In college, en route to work, I rode many times on The Bus past Chef Mavro, a cute little building with a continuous frosted wave... ...and there's more »

I don’t know how many times I’ve driven past this place and missed it (and of course by “driven” I mean “being driven”, haha). ... ...and there's more »

Located conveniently (or maybe not so conveniently) on South King Street, in an unassuming narrow three-story office-type tenement, Alan Wong’s dining room overlooks lush Manoa... ...and there's more »

Shoo shoo Spago! Wolfgang Puck just isn’t welcome in Palo Alto anymore. Ten years of the King of California cuisine was enough. ... ...and there's more »

There exists a cocktail where the ice is more expensive than the alcohol. It’s the “diamond-tini” to be sold at the newly-opened Tokyo Roppongi-district... ...and there's more »

In case you’re the superficial girlie that expects Barry White and bruised roses, drugstore chocolate and wine, and a tacky diamond baguette laced heart pendant... ...and there's more »

Ah, Sunday Brunch at Hoku’s. Where else can you get melt-in-your-mouth sake (salmon) nigiri and fresh tender lobster tail (the kind that’s so sweet... ...and there's more »

La Mer is one of the most elegant restaurants I’ve been to, and I think that’s actually the best part about it. Don’t get... ...and there's more »

I know it’s too late for Christmas 2006, but these are items I will leave for my frugal mind to battle out with my consuming... ...and there's more »

Bimmers bug me, mostly due to the fact that the 3-series are gamut with the “new rich” who apparently don’t know how to use their... ...and there's more »

Take that IPEX! Japan has a new technically advanced bra that offers both lasting support and warmth for the winter. Yeup. Warmth. Check out the... ...and there's more »

The above photo says it all: CRAZY PEOPLE. It was found on a Russian web site with the following caption (translated by Babelfish): Contemporary peace... ...and there's more »