Can you say “ow”? You might not be able to after eating a Mountain View Stone Cookie. These thick golden brown oblong discs... ...and there's more »

They call it “bitter chocolate rusk” in japanese. What does that mean exactly? I don’t know but if it means rough biscotti-like bite-sized... ...and there's more »

Hot! Hot! Hot! Habaneros. Those adorable orange balls of fire that are 500x spicier than jalapeños (and what I love to chop into... ...and there's more »

Most people know of Pocky whether they’re fans of Japanese candy or not. But, there’s a new Pocky on the block you may not know... ...and there's more »

Trader Joe’s is one of my favorite gourmet grocery stores and I’m there every week. They always have some exotic new treats to try... ...and there's more »

I can remember happily chomping on grilled mochi (steamed and pounded glutinous rice) and musubi (formed triangular rice balls) with just the right amount of... ...and there's more »

If you like crispity kettle-cooked type potato chips, you’ll love Atebara Gourmet Taro Chips. And you’d have to at over $5 per bag before shipping... ...and there's more »

Grill-A-Corn is Japan’s answer to crunchy Cheetos except it’s not cheesy. Well, maybe the name is a bit cheesy. Even though they won’t... ...and there's more »

It’s an Israeli “Big Kat” Kit Kat Bar –where the traditional four conjoined chocolate coated wafer fingers have fused to create one mighty log. ... ...and there's more »

We usually get an assortment of crazy snacks with Tohato Caramel Corn being one of ‘em, since they only run about a buck fifty and... ...and there's more »