Articles in the Homecooking Category
by Kris
August 21, 2008
Here’s an ode to Chris’ recent Rogue movie review.
Since we were under false pretenses that it might actually be a good ‘n...
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by Kris
January 17, 2008
When the spinach e.coli outbreak of 2006 arose, I almost died. Died because I couldn’t eat spinach. I luuuuurve spinach; raw or sauteed,...
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by Kris
November 10, 2007
Ginger is so Autumn, doncha think? The warmth of fresh Fall spices really inspire the soul and tempt the palate.. why, the very mention...
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by Kris
November 9, 2007
Curry is welcome at our house any time, be it Japanese-style or Indian-spiced, and I love fatty thick noodles, so I thought I’d try my...
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by Kris
October 17, 2007
When I was a kid, I wanted a sweet potato pie, but noone I knew made or sold the stuff. Then my dad grew...
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by Kris
October 17, 2007
I’m sure if you made these with actual animal flesh, you’d have a coronary right on the spot. I don’t do well with exact...
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by Kris
October 17, 2007
Banana cream pie has oft been the glut of paranoia for amateur bakers. Soggy crust, bruised bananas, lumpy custard; it just doesn’t seem like...
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by Kris
October 14, 2007
Thought Oktoberfest was only for omnivores? Turtle Island Foods, the wonderful people who brought us modern-day marvels (vegan fare that doesn’t taste and look...
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by Kris
October 13, 2007
This was the “Inadvertent Lycopene Dinner” with Stuffed Red Bell Peppers and Strawberry Shortcake. I have no idea how you’re “supposed” to make stuffed...
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by Kris
October 11, 2007
I tells ya, if you ever want to work out your upper arms, whip your way into shape (literally) by making an Almond Sponge Cake...
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by Kris
October 5, 2007
Baking Bonanza! Earlier in the week, I timed it juuust perfectly so I could bake not one, not two, but three things! This...
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by Kris
September 28, 2007
When I was young, I didn’t much care for kinako, roasted soy powder. The antique-y ochre color, the moldy texture, the bitter taste.. bleh!...
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by Kris
September 28, 2007
Mochi is as traditional as you can get, but it doesn’t have to be boring. You can now find the sweet little ricecakes boldly...
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by Kris
September 28, 2007
I know it’s a lot of butter (2 cups = 1 whole box), but by golly I was searching high and low for an awesome...
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by Kris
September 27, 2007
I’ve been on a cooking/baking kick since Chris has begun Fall classes; gotta make sure he’s fed well! This is how much I loooove...
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