Curry House CoCo Ichibanya — restaurant review — Hawai’i

With over 29 toppings to choose from, you are able to build your own meal to your own tastes… a customizable curry palette for your curry palate! Chris and I were lucky to catch the seasonal Squid Ink curries, available with cheese or spinach, the former being tops in our book.

Saravana Bhavan — restaurant review — California

If you think Amber India is good Indian food, then stop reading right now. If you’re one for

Wild Mushroom and Spinach Habanero Lasagna

When the spinach e.coli outbreak of 2006 arose, I almost died. Died because I couldn’t eat spinach. I

Curry Udon

Curry is welcome at our house any time, be it Japanese-style or Indian-spiced, and I love fatty thick

Meatless “Meaty” Tacos

I’m sure if you made these with actual animal flesh, you’d have a coronary right on the spot.

Vegetarian Oktoberfest

Thought Oktoberfest was only for omnivores? Turtle Island Foods, the wonderful people who brought us modern-day marvels (vegan

La Victoria Taqueria — restaurant review — California

Thank God this place has their infamous orange sauce because their burritos taste like garbage. And I don’t

Real Ice Cream (aka: Olety’s Chaat Corner) — restaurant review — California

Do you remember the free webhost Angelfire? I guess I started internet browsing around the death of Angelfire

Tohato Bōkun Habanero Chips — munchies review

Hot! Hot! Hot! Habaneros. Those adorable orange balls of fire that are 500x spicier than jalapeños (and what