Articles in the spicy Category

by Kris September 4, 2008
Curry House CoCo Ichibanya — restaurant review — Hawai’i With over 29 toppings to choose from, you are able to build your own meal to your own tastes... a customizable curry palette for your... ...and there's more »
by Kris April 2, 2008
If you think Amber India is good Indian food, then stop reading right now. If you’re one for a little adventure, try Saravana Bhavan.... ...and there's more »
by Kris January 17, 2008
When the spinach e.coli outbreak of 2006 arose, I almost died. Died because I couldn’t eat spinach. I luuuuurve spinach; raw or sauteed,... ...and there's more »
by Kris November 9, 2007
Curry Udon — homecooking — recipe Curry is welcome at our house any time, be it Japanese-style or Indian-spiced, and I love fatty thick noodles, so I thought I’d try my... ...and there's more »
by Kris October 17, 2007
Meatless “Meaty” Tacos — homecooking — recipe I’m sure if you made these with actual animal flesh, you’d have a coronary right on the spot. I don’t do well with exact... ...and there's more »
by Kris October 14, 2007
Vegetarian Oktoberfest — homecooking Thought Oktoberfest was only for omnivores? Turtle Island Foods, the wonderful people who brought us modern-day marvels (vegan fare that doesn’t taste and look... ...and there's more »
by Kris July 25, 2007
Thank God this place has their infamous orange sauce because their burritos taste like garbage. And I don’t mean a euphemism for bad food,... ...and there's more »
by Kris June 21, 2007
Do you remember the free webhost Angelfire? I guess I started internet browsing around the death of Angelfire so I remember designing a webpage... ...and there's more »
by Kris October 22, 2006
Hot! Hot! Hot! Habaneros. Those adorable orange balls of fire that are 500x spicier than jalapeños (and what I love to chop into... ...and there's more »