Here’s an ode to Chris’ recent Rogue movie review. Since we were under false pretenses that it might actually be a good ‘n... ...and there's more »

Ginger is so Autumn, doncha think? The warmth of fresh Fall spices really inspire the soul and tempt the palate.. why, the very mention... ...and there's more »

When I was a kid, I wanted a sweet potato pie, but noone I knew made or sold the stuff. Then my dad grew... ...and there's more »

Banana cream pie has oft been the glut of paranoia for amateur bakers. Soggy crust, bruised bananas, lumpy custard; it just doesn’t seem like... ...and there's more »

I tells ya, if you ever want to work out your upper arms, whip your way into shape (literally) by making an Almond Sponge Cake... ...and there's more »

Baking Bonanza! Earlier in the week, I timed it juuust perfectly so I could bake not one, not two, but three things! This... ...and there's more »

When I was young, I didn’t much care for kinako, roasted soy powder. The antique-y ochre color, the moldy texture, the bitter taste.. bleh!... ...and there's more »

Mochi is as traditional as you can get, but it doesn’t have to be boring. You can now find the sweet little ricecakes boldly... ...and there's more »

I know it’s a lot of butter (2 cups = 1 whole box), but by golly I was searching high and low for an awesome... ...and there's more »

Was I gypped? Is this in fact just a yellow-er nectarine? Sure tastes like a nectarine and looks like a nectarine and has... ...and there's more »

Can you say “ow”? You might not be able to after eating a Mountain View Stone Cookie. These thick golden brown oblong discs... ...and there's more »

My goosh, has it been a year already?? My my how the time flies. A year ago the Bay Area was Beard Papa-less.... ...and there's more »

Oh the sacrifices I make to keep you guys entertained. I despise chocolate. The texture, the sweetness, the aftertaste, blech blech blech! ... ...and there's more »

Most people know of Pocky whether they’re fans of Japanese candy or not. But, there’s a new Pocky on the block you may not know... ...and there's more »

I love coconut. Co-co-nut. But I never thought I’d like it formed into bite-sized balls rolled in sugar and dyed a bright crayola red. It’s... ...and there's more »

I’m sure everyone’s seen these bright packages before. The cylindrical tubes stacked with ganache-filled biscuits that make you beg for milk. It’s strange... ...and there's more »

Tucked away in the teeny tiny little town of Punalu’u in the Southeastern crook (Ka’u district) of the Big Island of Hawai’i, you will find... ...and there's more »

So my friend has been bugging me for the past few months, pointing at the “Munchies” section and asking “when are you going to update... ...and there's more »