Chocolate

MUNCHIES . Belgian Bahlsen Hit Biscuits

by Kris   ⋅   May 6, 2006   ⋅   Comment now   ⋅    RSS

I’m sure everyone’s seen these bright packages before. The cylindrical tubes stacked with ganache-filled biscuits that make you beg for milk. It’s strange because the cookie part is dry and flaky like a cracker and doesn’t seem like the proper pairing for the rich luscious choco spread, but Bahlsen won’t change the mix and their Biscuits are still addictive as hell to most, so hey, don’t change it if it ain’t broken, right? I think it’s just my predilection for chewy cookies that keeps me from buying these. Or maybe because freshly baked ones are the best. Or maybe because thoughts of spreading Nutella on a Ritz keep popping into my head. Or maybe because it’s just too damned messy for a crumb-o-phobe like myself. At any rate, these are tasty, but just not my taste. They’re good with strong black tea though. Dunk ‘em.

About the Author:

Kris Kobayashi-Nelson has zero cavities and has had dentists place bets against her. Although she’s a candy addict, she is no chocoholic; she thinks milk- and white- chocolate are disgusting. On occassion, Kris braves Belgian Chocolate Cups from Costco and dark choco. Oddly, she loves Nutella.