Mochi is as traditional as you can get, but it doesn’t have to be boring. You can now find the sweet little ricecakes boldly stuffed with fresh whole strawberries or peanut butter. I decided to take it a step further and combine both “crazy” fillings with tsubushi an. I also tinted the homemade mochi a pale turquoise blue, and it sort of reminds me of glaciers. It was surprisingly yummerific! Try it for yourself.. if you dare, hehe.

About the Author:

Kris Kobayashi-Nelson is an avid food adventurist who has tried everything from jellyfish to sea cucumber to chicken gizzards. Mochi can be dangerous; many people choke to death every New Year’s in Japan, so slow down and chew!

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