Baking Bonanza! Earlier in the week, I timed it juuust perfectly so I could bake not one, not two, but three things! This... ...and there's more »

I know it’s a lot of butter (2 cups = 1 whole box), but by golly I was searching high and low for an awesome... ...and there's more »

They call it “bitter chocolate rusk” in japanese. What does that mean exactly? I don’t know but if it means rough biscotti-like bite-sized... ...and there's more »

Most people know of Pocky whether they’re fans of Japanese candy or not. But, there’s a new Pocky on the block you may not know... ...and there's more »

I’m sure everyone’s seen these bright packages before. The cylindrical tubes stacked with ganache-filled biscuits that make you beg for milk. It’s strange... ...and there's more »

So my friend has been bugging me for the past few months, pointing at the “Munchies” section and asking “when are you going to update... ...and there's more »

These things are cute! Imagine Rolos but in addition to caramel goop, there’s a biscuit bit in the center, and instead of being cylindrical,... ...and there's more »

I saw this oddly wrapped stick (not heat-sealed, just twist-closed ends) on our trip to New Orleans and again in Seattle. Well, it’s dang... ...and there's more »

What is this? The crazy packaging made me believe bubbles were supposed to burst and/or crackle on my tongue like pop rocks chocolate or... ...and there's more »

It’s an Israeli “Big Kat” Kit Kat Bar –where the traditional four conjoined chocolate coated wafer fingers have fused to create one mighty log. ... ...and there's more »