I’m sure if you made these with actual animal flesh, you’d have a coronary right on the spot. I don’t do well with exact... ...and there's more »

They call it “bitter chocolate rusk” in japanese. What does that mean exactly? I don’t know but if it means rough biscotti-like bite-sized... ...and there's more »

Hot! Hot! Hot! Habaneros. Those adorable orange balls of fire that are 500x spicier than jalapeños (and what I love to chop into... ...and there's more »

Most people know of Pocky whether they’re fans of Japanese candy or not. But, there’s a new Pocky on the block you may not know... ...and there's more »

Trader Joe’s is one of my favorite gourmet grocery stores and I’m there every week. They always have some exotic new treats to try... ...and there's more »

I can remember happily chomping on grilled mochi (steamed and pounded glutinous rice) and musubi (formed triangular rice balls) with just the right amount of... ...and there's more »

If you like crispity kettle-cooked type potato chips, you’ll love Atebara Gourmet Taro Chips. And you’d have to at over $5 per bag before shipping... ...and there's more »

I’m sure everyone’s seen these bright packages before. The cylindrical tubes stacked with ganache-filled biscuits that make you beg for milk. It’s strange... ...and there's more »

Grill-A-Corn is Japan’s answer to crunchy Cheetos except it’s not cheesy. Well, maybe the name is a bit cheesy. Even though they won’t... ...and there's more »