diner

This tag is associated with 1 posts

Curry House CoCo Ichibanya — restaurant review — Hawai’i

by Kris   ⋅   September 4, 2008   ⋅   Comment now

With over 29 toppings to choose from, you are able to build your own meal to your own tastes… a customizable curry palette for your curry palate! Chris and I were lucky to catch the seasonal Squid Ink curries, available with cheese or spinach, the former being tops in our book.

Lucky Penny 24-hour Diner — restaurant review — California

by Kris   ⋅   June 12, 2006   ⋅   Comments [4]

Tired of all the posh snobbery and “clean” places to eat in the City? Want a place that’s just as gaudy on the inside as on the outside? Check it out: pastel “Easter” pink with marshmallow peanut orange trim opens up to cracked leather turquoise booths. Ooh, appetizing already. Chris and I had [...]

Heidi’s Pies — restaurant review — California

by Kris   ⋅   January 24, 2006   ⋅   Comments [2]

I passed by this place on El Camino while attempting to avoid the 101S semi-traffic sludge between SFO and San Mateo and mistook it for that other pie place out of Berkeley I believe (sorry, can’t remember atm) that makes killer spinach calzone-type “pies” which are large and in charge. But anyways, this place [...]

Liliha Bakery — restaurant review — Hawai’i

by Kris   ⋅   January 21, 2006   ⋅   Comments [2]

It seems like forever since my last Liliha Bakery breakfast, where the pancakes are bigger than your head. The fluffy, melt-in-your-mouth Japanese-style (according to my friend) pancakes soak up syrup like a sponge and beckons for more, glistening wtih desirable air pockets. The gigantic, perfectly golden brown bad boys are prepared right in [...]

Palo Alto Creamery — restaurant review — California

by Kris   ⋅   January 5, 2006   ⋅   Comment [1]

The charming tin ceiling tiles, the padded diner-style booths in odd teal and purple stripes, the menus that list items such as “breakfust[sic] quesadillas” and “asian burritos” (egg rolls).. but the best thing about the Palo Alto Creamery are its pies. Seasonal switches daily, they have chocolate chip pecan, mile-high apple, chocolate ganache tortes [...]

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