Curry House CoCo Ichibanya — restaurant review — Hawai’i

With over 29 toppings to choose from, you are able to build your own meal to your own tastes… a customizable curry palette for your curry palate! Chris and I were lucky to catch the seasonal Squid Ink curries, available with cheese or spinach, the former being tops in our book.

Chef Mavro — restaurant review — Hawai’i

In college, en route to work, I rode many times on The Bus past Chef Mavro, a cute

The Red Crane — restaurant review — California

The Red Crane is a welcome surprise nestled amongst the usual Cupertino “brain booster” establishments and across from

L’Osteria del Forno — restaurant review — California

I have to preface this review by stating that the food at L’Osteria del Forno is incredible; the

3660 on the Rise — restaurant review — Hawai’i

I don’t know how many times I’ve driven past this place and missed it (and of course by

Saravana Bhavan — restaurant review — California

If you think Amber India is good Indian food, then stop reading right now. If you’re one for

Hoshi — restaurant review — California

Damn, forgot the camera again. Hoshi is not a place to order sushi rolls. You probably will be

GocHi Japanese Fusion Tapas — restaurant review — California

There’s something wild happening in Cupertino, the education-centric mecca for droll family life and ethnic fairs held in

Tofoo Com Chay — restaurant review — California

Tofoo Com Chay feels like family when Ben, the friendly upbeat shopowner with the photographic memory greets regulars