Director: Nicholas Stoller Starring: Jason Segel, Mila Kunis, Kristen Bell Genre: Comedy “Doo doo papers”. I knew some guys that actually called toilet paper just that. ... ...and there's more »

With over 29 toppings to choose from, you are able to build your own meal to your own tastes... a customizable curry palette for your... ...and there's more »

In college, en route to work, I rode many times on The Bus past Chef Mavro, a cute little building with a continuous frosted wave... ...and there's more »

I don’t know how many times I’ve driven past this place and missed it (and of course by “driven” I mean “being driven”, haha). ... ...and there's more »

I could have sworn there was already a Karaoke Room 2 but by the McCully Times supermarket(?). Maybe that was Karaoke Room 1? ... ...and there's more »

Located conveniently (or maybe not so conveniently) on South King Street, in an unassuming narrow three-story office-type tenement, Alan Wong’s dining room overlooks lush Manoa... ...and there's more »

Can you say “ow”? You might not be able to after eating a Mountain View Stone Cookie. These thick golden brown oblong discs... ...and there's more »

I think I’ve only eaten here once before and clearly cannot recall the food, but when I wandered briefly with the older wealthier artsy crew,... ...and there's more »

I have three words to describe Indigo and that’s “oily as hell”. Not a greasy oil, but extra virgin olive oil and balsamic vinaigrette... ...and there's more »

Ah, Sunday Brunch at Hoku’s. Where else can you get melt-in-your-mouth sake (salmon) nigiri and fresh tender lobster tail (the kind that’s so sweet... ...and there's more »

Sam Choy is a big man so his restaurant portions are for big men. Super hefty entrées and heaping piles of country wedge fries... ...and there's more »

La Mer is one of the most elegant restaurants I’ve been to, and I think that’s actually the best part about it. Don’t get... ...and there's more »

If you like crispity kettle-cooked type potato chips, you’ll love Atebara Gourmet Taro Chips. And you’d have to at over $5 per bag before shipping... ...and there's more »

I love coconut. Co-co-nut. But I never thought I’d like it formed into bite-sized balls rolled in sugar and dyed a bright crayola red. It’s... ...and there's more »

What is this giant bowl of …stuff? It’s shave ice (”sno cone” in Mainland-speak, kakigori in Japanese), where a blade whips across the surface... ...and there's more »

Tucked away in the teeny tiny little town of Punalu’u in the Southeastern crook (Ka’u district) of the Big Island of Hawai’i, you will find... ...and there's more »

Here in the Bay Area we were recently “treated” to some unconventional hail and frost and ice and with it, slippery car accidents and many... ...and there's more »

We just got back from a two week trip to Hawai’i (Big Island and O’ahu) . We’ll be posting a trip account, reviews, and pictures... ...and there's more »