With over 29 toppings to choose from, you are able to build your own meal to your own tastes... a customizable curry palette for your... ...and there's more »

In college, en route to work, I rode many times on The Bus past Chef Mavro, a cute little building with a continuous frosted wave... ...and there's more »

I don’t know how many times I’ve driven past this place and missed it (and of course by “driven” I mean “being driven”, haha). ... ...and there's more »

Genki Sushi is the place to go for a quick, fast and yummy lunch, just ignore the scowling foreboding yellow logo face. It’s not... ...and there's more »

Located conveniently (or maybe not so conveniently) on South King Street, in an unassuming narrow three-story office-type tenement, Alan Wong’s dining room overlooks lush Manoa... ...and there's more »

I think I’ve only eaten here once before and clearly cannot recall the food, but when I wandered briefly with the older wealthier artsy crew,... ...and there's more »

I have three words to describe Indigo and that’s “oily as hell”. Not a greasy oil, but extra virgin olive oil and balsamic vinaigrette... ...and there's more »

Ah, Sunday Brunch at Hoku’s. Where else can you get melt-in-your-mouth sake (salmon) nigiri and fresh tender lobster tail (the kind that’s so sweet... ...and there's more »

Sam Choy is a big man so his restaurant portions are for big men. Super hefty entrées and heaping piles of country wedge fries... ...and there's more »

La Mer is one of the most elegant restaurants I’ve been to, and I think that’s actually the best part about it. Don’t get... ...and there's more »

Sometimes I ponder the oddities of life. Okay I ponder about them a lot. Like why would people in Hawai’i stand in line... ...and there's more »

It seems like forever since my last Liliha Bakery breakfast, where the pancakes are bigger than your head. The fluffy, melt-in-your-mouth Japanese-style (according to... ...and there's more »