Articles tagged with: savory
by Kris
September 4, 2008
With over 29 toppings to choose from, you are able to build your own meal to your own tastes... a customizable curry palette for your...
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by Kris
May 26, 2008
I have to preface this review by stating that the food at L’Osteria del Forno is incredible; the authenticity (as far as I know, I...
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by Kris
April 2, 2008
If you think Amber India is good Indian food, then stop reading right now. If you’re one for a little adventure, try Saravana Bhavan....
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by Kris
March 28, 2008
There’s something wild happening in Cupertino, the education-centric mecca for droll family life and ethnic fairs held in the duck-ruled pond/park because they don’t even...
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by Kris
March 26, 2008
I was pretty much jazzed about any plate of raw fish set in front of me until I moved to the Bay Area, where sushi...
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by Kris
February 27, 2008
Tofoo Com Chay feels like family when Ben, the friendly upbeat shopowner with the photographic memory greets regulars by name every time without fail. ...
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by Kris
January 17, 2008
When the spinach e.coli outbreak of 2006 arose, I almost died. Died because I couldn’t eat spinach. I luuuuurve spinach; raw or sauteed,...
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by Kris
November 9, 2007
Curry is welcome at our house any time, be it Japanese-style or Indian-spiced, and I love fatty thick noodles, so I thought I’d try my...
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by Kris
October 17, 2007
I’m sure if you made these with actual animal flesh, you’d have a coronary right on the spot. I don’t do well with exact...
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by Kris
October 14, 2007
Thought Oktoberfest was only for omnivores? Turtle Island Foods, the wonderful people who brought us modern-day marvels (vegan fare that doesn’t taste and look...
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by Kris
October 13, 2007
This was the “Inadvertent Lycopene Dinner” with Stuffed Red Bell Peppers and Strawberry Shortcake. I have no idea how you’re “supposed” to make stuffed...
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by Kris
October 5, 2007
Baking Bonanza! Earlier in the week, I timed it juuust perfectly so I could bake not one, not two, but three things! This...
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by Kris
September 27, 2007
I’ve been on a cooking/baking kick since Chris has begun Fall classes; gotta make sure he’s fed well! This is how much I loooove...
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by Kris
August 6, 2007
Ohhh drooool. :oP~~ Just typing out the name makes my mouth water. I was hard pressed to believe that people would wait in...
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by Kris
July 25, 2007
Thank God this place has their infamous orange sauce because their burritos taste like garbage. And I don’t mean a euphemism for bad food,...
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by Chris
July 17, 2007
Okay, so I don’t usually handle the restaurant reviews on this site, and I’m no culinary expert, but I did promise, and I know what...
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by Kris
June 21, 2007
Do you remember the free webhost Angelfire? I guess I started internet browsing around the death of Angelfire so I remember designing a webpage...
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by Kris
October 22, 2006
Hot! Hot! Hot! Habaneros. Those adorable orange balls of fire that are 500x spicier than jalapeños (and what I love to chop into...
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