Articles tagged with: sweet
by Kris
August 21, 2008
Here’s an ode to Chris’ recent Rogue movie review.
Since we were under false pretenses that it might actually be a good ‘n...
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by Kris
November 10, 2007
Ginger is so Autumn, doncha think? The warmth of fresh Fall spices really inspire the soul and tempt the palate.. why, the very mention...
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by Kris
October 17, 2007
When I was a kid, I wanted a sweet potato pie, but noone I knew made or sold the stuff. Then my dad grew...
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by Kris
October 17, 2007
Banana cream pie has oft been the glut of paranoia for amateur bakers. Soggy crust, bruised bananas, lumpy custard; it just doesn’t seem like...
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by Kris
October 11, 2007
I tells ya, if you ever want to work out your upper arms, whip your way into shape (literally) by making an Almond Sponge Cake...
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by Kris
October 5, 2007
Baking Bonanza! Earlier in the week, I timed it juuust perfectly so I could bake not one, not two, but three things! This...
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by Kris
September 28, 2007
When I was young, I didn’t much care for kinako, roasted soy powder. The antique-y ochre color, the moldy texture, the bitter taste.. bleh!...
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by Kris
September 28, 2007
Mochi is as traditional as you can get, but it doesn’t have to be boring. You can now find the sweet little ricecakes boldly...
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by Kris
September 28, 2007
I know it’s a lot of butter (2 cups = 1 whole box), but by golly I was searching high and low for an awesome...
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by Kris
July 23, 2007
Was I gypped? Is this in fact just a yellow-er nectarine? Sure tastes like a nectarine and looks like a nectarine and has...
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by Kris
June 22, 2007
Can you say “ow”? You might not be able to after eating a Mountain View Stone Cookie. These thick golden brown oblong discs...
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by Kris
June 21, 2007
Do you remember the free webhost Angelfire? I guess I started internet browsing around the death of Angelfire so I remember designing a webpage...
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by Kris
May 10, 2007
My goosh, has it been a year already?? My my how the time flies. A year ago the Bay Area was Beard Papa-less....
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by Kris
November 3, 2006
Oh the sacrifices I make to keep you guys entertained. I despise chocolate. The texture, the sweetness, the aftertaste, blech blech blech! ...
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by Chris
September 13, 2006
Most people know of Pocky whether they’re fans of Japanese candy or not. But, there’s a new Pocky on the block you may not know...
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by Kris
August 10, 2006
Trader Joe’s is one of my favorite gourmet grocery stores and I’m there every week. They always have some exotic new treats to try...
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by Kris
May 18, 2006
I love coconut. Co-co-nut. But I never thought I’d like it formed into bite-sized balls rolled in sugar and dyed a bright crayola red. It’s...
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by Kris
May 17, 2006
What is this giant bowl of …stuff? It’s shave ice (”sno cone” in Mainland-speak, kakigori in Japanese), where a blade whips across the surface...
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